Eggnog Liqueur Chocolate Muffins
Tender batter muffins with egg liqueur in the dough and dark chocolate shavings.
Ingredients9
- butter, room temperature120g
- salt1 Prise
- sugar90g
- vanilla sugar1 Päckchen
- eggs2 Stück
- all-purpose flour160g
- baking powder0.5 TL
- advocaat (egg liqueur)130ml
- dark chocolate shavings70g
Instructions
- 1
Line a muffin tin with paper liners and preheat the oven to 160°C (320°F) conventional.
- 2
Beat the butter, salt, sugar and vanilla sugar with a mixer until pale and fluffy.
- 3
Stir in the eggs one at a time.
- 4
Sift in the flour and baking powder and stir in together with the egg liqueur.
- 5
Fold in the chocolate shavings and divide the batter evenly among the liners.
- 6
Bake on the middle rack for about 25 minutes, until a wooden skewer comes out clean.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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