Puff Pastry Vanilla Pudding Pockets
Squares of puff pastry are filled with homemade vanilla pudding, baked until golden and dusted with powdered sugar.
Ingredients6
- puff pastry sheet1 Stück
- vanilla bean1 Stück
- vanilla pudding mix1 Päckchen
- milk400ml
- sugar40g
- powdered sugar2 EL
Instructions
- 1
Take the puff pastry out of the fridge and let it come to room temperature. Line a baking sheet with parchment and preheat the oven to 200 °C (400 °F) conventional heat.
- 2
Slice the vanilla bean lengthwise and scrape out the seeds.
- 3
Stir the pudding mix with a little milk and the sugar until smooth. Bring the remaining milk and the vanilla seeds to a boil in a pot.
- 4
Stir the dissolved pudding mix into the hot milk and boil briefly while stirring constantly until thick. Set aside to cool.
- 5
Unroll the pastry, cut it into 6 equal squares and place them on the baking sheet.
- 6
Spoon some pudding into the center of each square and fold the corners to the middle. A little water brushed between the layers helps the corners stick.
- 7
Bake on the middle rack for about 25 minutes until golden, and dust with powdered sugar before serving.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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