Preserved Apples
Apple pieces preserved in jars in a spiced sugar syrup with cinnamon, cloves and star anise.
Ingredients6
- apples500g
- lemon1 Stück
- sugar100g
- cinnamon stick1 Stück
- cloves3 Stück
- star anise1 Stück
Instructions
- 1
Peel, quarter and core the apples and cut into bite-sized pieces. Sterilize the jars in boiling water and fill them with the apple pieces.
- 2
Heat 650 ml water with the lemon juice, sugar, cinnamon stick, cloves and star anise in a pot and boil for 3 minutes until the sugar dissolves and the syrup smells spicy.
- 3
Pour the hot syrup over the apples. Seal the jars and place them in a large pot, making sure the rims are clean so no mold can form.
- 4
Fill the pot with water until the jars are half covered and process the apples over medium heat for about 20 minutes. Then let cool.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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