Air Fryer Quark Balls
Fluffy spelt and ricotta dough balls cooked without frying oil, then rolled in butter and cinnamon sugar.
Ingredients9
- low-fat ricotta250g
- spelt flour250g
- baking powder1 Päckchen
- vanilla sugar1 Päckchen
- sugar (for the dough)3 EL
- eggs2 Stück
- butter50g
- sugar (for coating)40g
- ground cinnamon1 TL
Instructions
- 1
Drain the ricotta in a sieve for 30 minutes.
- 2
Mix the ricotta, flour, baking powder, vanilla sugar, 3 tbsp sugar and eggs in a large bowl into a smooth dough.
- 3
Line the air fryer basket with parchment paper.
- 4
With a slightly moistened spoon, scoop 15 equal dough balls into the basket. They rise a lot, so cook in batches and leave space between them.
- 5
Set the air fryer to 375°F (190°C) and cook the balls for 12 minutes, turning once halfway, until golden brown.
- 6
Melt the butter and mix 40 g sugar with the cinnamon. Roll the warm balls first in the butter, then in the cinnamon sugar.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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