Banana Oat Porridge
Rolled oats simmer gently in milk and finish with sweet banana slices and golden honey.
Ingredients5
- Rolled Oats160g
- Salt1 Prise
- Milk800ml
- Bananas4 St.
- Honey4 EL
Instructions
- 1
Add the rolled oats and a pinch of salt to a pot and pour the cold milk over them.
- 2
Simmer over medium heat, stirring occasionally, until the oats have absorbed the liquid and the porridge turns creamy.
- 3
Meanwhile, peel the bananas and cut them into even slices.
- 4
Spoon the warm porridge into bowls, fan the banana slices over the top, and drizzle generously with honey.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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