Pomegranate Banana Oatmeal
Oats cooked down in milk and sweetened with honey, topped with pomegranate seeds, banana, walnuts, and pumpkin seeds.
Ingredients8
- Quick Oats160g
- Salt1 Prise
- Milk800ml
- Pomegranate1 St.
- Bananas4 St.
- Walnuts40g
- Honey2 EL
- Pumpkin Seeds40g
Instructions
- 1
Bring the oats to a boil with a pinch of salt and the milk, then simmer them gently for about 5 minutes, until the oatmeal is thick and soft.
- 2
Halve the pomegranate and knock the bright red seeds loose by tapping the back of the skin.
- 3
Slice the bananas paper-thin and coarsely chop the walnuts with a knife.
- 4
Sweeten the oatmeal with honey, spoon it into bowls, and top it with the fruit, the nuts, and the pumpkin seeds.
NutritionPer serving
Allergens
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
