Savory French Toast
Egg-soaked toast fried golden in butter and sandwiched with melting Gouda and ham.
Ingredients8
- eggs2 Stück
- milk70ml
- sandwich bread4 Scheiben
- butter2 EL
- Gouda cheese4 Scheiben
- cooked ham2 Scheiben
- salt1 Prise
- black pepper1 Prise
Instructions
- 1
Crack the eggs into a shallow plate, pour in the milk, season with salt and pepper and whisk well.
- 2
Dip the toast slices on both sides in the egg-milk mixture until soaked through.
- 3
Melt the butter in a pan over medium heat and fry the toast slices on both sides until golden brown.
- 4
Trim the cheese and ham to the size of the toast slices.
- 5
Top each fried slice with a slice of Gouda and every second slice also with a slice of ham.
- 6
Close each ham-topped slice with a slice without ham, cut diagonally in half and serve right away while the cheese is soft.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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