Chocolate Mug Cake
A single-serving chocolate cake that comes out of the microwave in minutes, with hazelnut spread melting through the middle.
Ingredients9
- All-Purpose Flour2 EL
- Sugar2 EL
- Cocoa Powder2 EL
- Baking Powder1 TL
- Milk2 EL
- Chocolate Hazelnut Spread2 EL
- Vegetable Oil1 EL
- Egg1 Stk
- Salt1 Prise
Instructions
- 1
Mix all of the dry ingredients right in a large mug until no lumps are left.
- 2
Add the wet ingredients and the chocolate hazelnut spread and stir into a smooth, glossy batter. The milk is one of the wet ingredients.
- 3
Cook in the microwave at 600 watts until the top sets and the cake smells of warm chocolate.
- 4
Let it rest a moment, then top it with a spoonful of cold whipped cream or a scoop of ice cream if you like.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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