Fudgy Brownies
Dense chocolate squares with a soft center and a deep cocoa flavor that stops just short of bitter.
Ingredients6
- Dark Chocolate170g
- Eggs3 Stück
- Butter110g
- All-Purpose Flour90g
- Cocoa Powder25g
- Sugar300g
Instructions
- 1
Melt the chocolate and butter gently in a double boiler until you have a glossy, dark liquid.
- 2
Stir in the sugar, then beat in the eggs one at a time, working quickly, until the batter turns silky.
- 3
Fold in the flour and cocoa carefully so the batter stays heavy and dense.
- 4
Heat the oven to 350 °F. Spread the batter evenly in the pan and bake until the surface cracks a little but the center is still damp.
- 5
Once cooled, cut into squares and enjoy that sticky, chewy texture.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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