Kaiserschmarrn (Austrian Shredded Pancake)
An Austrian skillet pancake lifted by beaten egg whites, torn into pieces and dusted with powdered sugar, served with fruit compote.
Ingredients9
- Eggs6 Stück
- Sugar60g
- Vanilla Sugar16g
- Milk375ml
- All-Purpose Flour200g
- Butter1 EL
- Raisins50g
- Salt1 Prise
- Powdered Sugar2 EL
Instructions
- 1
Separate the eggs first and beat the whites with the sugar to a stiff, glossy meringue.
- 2
Stir the yolks with the milk, flour, and vanilla sugar into a smooth batter, then fold in the beaten whites a scoop at a time.
- 3
Heat the oven to 350 °F. Set the batter in melted butter until the underside colors, scatter the raisins over it, and finish it in the oven for about 10 minutes, until golden.
- 4
Tear the fragrant pancake apart with two forks and dust it generously with powdered sugar before serving.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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