Quark Dessert with Berries
A light ricotta cream made with egg yolk, sugar and fluffed egg whites, served with fresh berries.
Ingredients6
- eggs2 Stück
- sugar25g
- vanilla sugar1 Päckchen
- low-fat ricotta250g
- salt1 Prise
- mixed berries, fresh100g
Instructions
- 1
Separate the eggs and set the whites aside.
- 2
Beat the yolks with sugar and vanilla sugar until pale and creamy, then stir in the ricotta.
- 3
Beat the egg whites with the pinch of salt until stiff peaks form, then gently fold them into the ricotta mixture.
- 4
Spoon the dessert into glasses or a bowl and serve with the berries.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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