Apple Cake with Oil
A simple batter cake made with canola oil, topped with tart apple wedges that soften as it bakes.
Ingredients9
- tart apples500g
- lemon juice1 EL
- eggs4 Stück
- salt1 Prise
- sugar170g
- vanilla sugar1 Päckchen
- canola oil40ml
- all-purpose flour250g
- baking powder0,5 Päckchen
Instructions
- 1
Grease a springform pan and dust it with a little flour. Preheat the oven to 350°F (180°C) conventional heat. Peel, core and cut the apples into wedges.
- 2
Drizzle the apple wedges with lemon juice and set aside. Beat the eggs, salt, sugar, vanilla sugar and oil with a mixer until pale and foamy.
- 3
Sift the flour and baking powder over the mixture and stir in. Pour the batter into the pan and arrange the apple wedges on top.
- 4
Bake on the middle rack at 350°F (180°C) for 40 minutes. Toward the end, check with a wooden skewer to see if the cake is done.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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