Mascarpone Quark Cream
A dessert cream of mascarpone and low-fat ricotta with lemon zest and vanilla, topped with fresh berries and chocolate shavings.
Ingredients8
- mascarpone250g
- low-fat ricotta250g
- milk2 EL
- powdered sugar80g
- vanilla sugar1 Päckchen
- organic lemon0.5 Stück
- fresh berries150g
- chocolate shavings20g
Instructions
- 1
Put the mascarpone, ricotta and milk in a bowl, add the powdered sugar and vanilla sugar. Wash the lemon with hot water, dry it and grate the zest finely into the cream.
- 2
Stir until smooth and even, then spoon into dessert glasses, or pipe with a piping bag if you like.
- 3
Finish with the fresh berries and chocolate shavings.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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