Baked Ham and Leek Rolls
Leek batons wrapped in deli ham and baked under a bechamel until the cheese on top browns into a crust.
Ingredients12
- Leeks2 stalks
- Deli Ham6 Scheiben
- Butter1 EL
- Onion1 Stück
- Guar Gum1 EL
- Milk100 ml
- Vegetable Broth100 ml
- Shredded Cheese80g
- Parsley1 EL
- Salt1 Prise
- Pepper1 Prise
- Nutmeg1 Prise
Instructions
- 1
Cut the leeks into 4-inch lengths and parboil them in salted water for about 6 minutes, until just tender.
- 2
Roll each piece of leek tightly in a slice of deli ham and lay the rolls in a baking dish.
- 3
Sweat the diced onion in the butter until translucent, stir in the guar gum and whisk in the milk and broth to bind it into a smooth sauce.
- 4
Season the sauce with nutmeg, salt and pepper and stir in half of the cheese.
- 5
Pour the sauce over the rolls and bake in a preheated 350F oven for 20 minutes.
- 6
Scatter the rest of the cheese on top and bake another 10 minutes, until a golden crust forms. Serve scattered with chopped parsley.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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