Mediterranean Sheet Pan Chicken
Tender chicken breast and colorful vegetables roast together into a bright, herb-forward dinner.
Ingredients12
- Chicken Breast400g
- Bell Peppers2 Stück
- Zucchini1 Stück
- Red Onion1 Stück
- Feta50g
- Garlic Cloves2 Stück
- Olive Oil2 EL
- Lemon Juice2 EL
- Dried Oregano1 EL
- Chopped Basil (Frozen)1 TL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Preheat the oven to 400°F.
- 2
Cut the chicken into bite-sized pieces and roughly dice the vegetables.
- 3
Finely chop the garlic and whisk it with the oil, lemon juice, and herbs into a marinade.
- 4
Toss the chicken and vegetables with the marinade on a sheet pan and bake for 20 minutes until golden, then crumble the feta over the top.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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