Ham and Beef Roll-Ups
Cooked ham rolled around seasoned ground meat and baked in a tomato cream sauce under melted cheese.
Ingredients10
- ground beef and pork mix400g
- large slices cooked ham4 Scheiben
- strained tomatoes200g
- heavy cream65g
- sugar1 TL
- sweet paprika1 TL
- garlic powder1 TL
- shredded melting cheese75g
- salt1 TL
- black pepper1 Prise
Instructions
- 1
Season the ground meat with salt and pepper.
- 2
Lay out the ham slices and spread the meat evenly over them.
- 3
Roll the slices up tightly and place in a baking dish. Preheat the oven to 400°F (200°C) convection.
- 4
Combine strained tomatoes, cream, sugar, paprika and garlic powder in a pot, simmer 3 minutes until slightly thickened, and pour into the baking dish.
- 5
Sprinkle the rolls with cheese and bake about 30 minutes until the cheese is golden and bubbly.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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