Farmhouse Onion Tart

Ingredients15

• all-purpose flour400g
• milk200ml
• fresh yeast1 Stück
• salt (dough)1 TL
• sugar0.5 TL
• sunflower oil2 EL
• onions1000g
• diced bacon125g
• sour cream200g
• sour cream (light)200g
• eggs4 Stück
• salt (topping)1 Prise
• black pepper1 Prise
• nutmeg, freshly grated1 Prise
• ground caraway1 Prise

Instructions

1. 1

   Crumble the yeast into the milk in a measuring cup, add salt, sugar and sunflower oil, and whisk until smooth.

2. 2

   Sift the flour into a bowl and make a well in the center.

3. 3

   Pour the yeast milk into the well and let it rest covered for 15 minutes.

4. 4

   Knead the dough thoroughly with dough hooks or by hand until smooth, cover with a kitchen towel and let rise in a warm place for about 45 minutes, until visibly puffed.

5. 5

   Meanwhile, peel the onions and slice them into half rings.

6. 6

   Render the bacon in a skillet until the fat turns glossy. Add the onions and sweat for 10 to 15 minutes until translucent, then transfer to a bowl and let cool slightly.

7. 7

   Add sour cream, light sour cream and eggs to the onions, season with salt, pepper, nutmeg and caraway, and stir well.

8. 8

   Preheat the oven to 400°F (200°C) conventional setting and line a baking sheet with parchment paper.

9. 9

   Roll out the dough on a floured surface, place it on the sheet and fold the edge in 1 to 2 cm and press it together.

10. 10

    Spread the onion mixture evenly over the dough and bake the tart for 30 to 40 minutes until golden brown.