Beef Shank Soup
A rich, aromatic broth made from beef shank with tender meat, vegetables and soup noodles.
Ingredients8
- beef shank1000g
- pepper1 TL
- allspice1 TL
- bay leaves2 Stück
- soup vegetables1 Bund
- onion1 Stück
- soup noodles120g
- salt1 TL
Instructions
- 1
Rinse the beef shanks under cold water, pat dry and place in a large pot.
- 2
Pour in 2.5 liters of hot water, add pepper, allspice and bay leaves, then simmer covered for 2 to 2.5 hours until the meat is tender.
- 3
Meanwhile wash, trim or peel the soup vegetables and cut into bite-sized pieces, finely chopping the parsley. Peel and dice the onion.
- 4
Lift the tender meat out of the broth, remove bones and sinews and cut the meat into bite-sized cubes.
- 5
Pour the broth through a sieve, add the meat, vegetables and onion, bring to a boil once and season with 1 tsp salt.
- 6
Add the noodles and let them cook on medium heat for 5 to 6 minutes. Sprinkle with the chopped parsley.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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