Braised Cabbage with Ground Meat
White cabbage is sautéed with onion and ground meat, then braised until tender with caraway and a little sugar.
Ingredients8
- white cabbage1 Stück
- onion1 Stück
- ground beef and pork mix500g
- caraway seeds2 TL
- sugar2 TL
- oil2 EL
- salt1 TL
- black pepper1 TL
Instructions
- 1
Halve the cabbage, remove the core, and cut into strips about 1 cm wide.
- 2
Peel and finely dice the onion.
- 3
Heat 1 tbsp oil in a Dutch oven or large pot and sear the cabbage until the edges start to color. Add the onion and cook both for 5 minutes over medium heat.
- 4
Heat 1 tbsp oil in a second pan and sear the ground meat until crumbly and browned. Season with 1 tsp salt, 1 tsp pepper and the caraway, then add to the cabbage.
- 5
Stir in the sugar, then pour in 1000 ml water. Simmer until the cabbage is tender, and adjust with a little more salt and pepper if needed.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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