Braised Hare with Polenta
Hare braised in white wine and game stock, spooned over soft polenta stirred with tomatoes and chives.
Ingredients17
- Carrots2 Stück
- Onions2 Stück
- Celery Root250 g
- Hare, Cut Into Pieces1.5 kg
- Salt1 Prise
- Pepper1 Prise
- Vegetable Oil2 EL
- Tomato Paste1 EL
- Dry White Wine200 ml
- Game Stock250 ml
- Milk200 ml
- Vegetable Broth400 ml
- Polenta150 g
- Butter1 EL
- Tomatoes2 Stück
- Chives4 EL
- Lemon Juice1 dash
Instructions
- 1
Brown the hare pieces well, lift them out of the roasting pan and toast the finely diced vegetables in the drippings.
- 2
Heat the oven to 325 °F. Stir in the tomato paste, deglaze with the wine and game stock, and braise the meat in the oven.
- 3
For the polenta, bring the broth and milk to a boil, whisk in the polenta and let it swell until creamy.
- 4
Stir the chopped tomatoes and chives into the polenta and season it at the end.
- 5
Arrange the braised hare with its sauce on the creamy polenta.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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