Breaded Pork Schnitzel
Thinly pounded pork cutlets are coated in flour, egg and breadcrumbs and fried until golden.
Ingredients9
- pork cutlets4 Stück
- all-purpose flour150g
- eggs2 Stück
- milk100ml
- breadcrumbs300g
- salt1 TL
- black pepper0.5 TL
- paprika1 TL
- clarified butter200g
Instructions
- 1
Pat the cutlets dry with paper towels, cover with plastic wrap, and pound thin.
- 2
Season both sides of the cutlets with salt, pepper and paprika.
- 3
Set up three bowls: flour in the first, eggs whisked with milk in the second, breadcrumbs in the third.
- 4
Dredge each cutlet in flour, pull it through the egg-milk mixture, then press it into the breadcrumbs.
- 5
Heat the clarified butter in a pan until it shimmers. Fry the cutlets 2 to 4 minutes per side until golden brown.
- 6
Place the finished cutlets on paper towels to drain excess fat.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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