Cajun Chicken Pasta
Everything cooks in one pot, with cream cheese melting into the broth and Cajun seasoning carrying the heat.
Ingredients10
- Chicken Breast700 g
- Penne500 g
- Cajun Seasoning3 EL
- Bell Peppers (Red & Green)2 Stück
- Cream Cheese200 g
- Chicken Broth750 ml
- Diced Tomatoes (Canned)400 g
- Butter50 g
- Onion1 Stück
- Parsley0.5 Bund
Instructions
- 1
Cube the chicken, rub it all over with the Cajun seasoning, and sear it golden brown in a mix of butter and oil.
- 2
Take the meat out and soften the bell peppers and onions in the same pot.
- 3
Add the dry pasta, the tomatoes, and the broth to the vegetables and simmer for about 10 minutes, until the pasta has absorbed the liquid.
- 4
Return the chicken to the pot and stir in the cream cheese until the sauce turns velvety.
- 5
Scatter fresh parsley over the top and serve it hot.
NutritionPer serving
Allergens
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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