Carrot Stew with Kassler
A hearty stew of carrots, kohlrabi and potatoes with smoked pork loin and diced ham in beef broth, seasoned with curry.
Ingredients14
- smoked pork loin (Kassler)400g
- beef broth1000ml
- diced ham50g
- onion2 Stück
- carrots500g
- kohlrabi1 Stück
- waxy potatoes500g
- butter2 EL
- curry powder1 TL
- garlic powder1 Prise
- sugar1 Prise
- chili flakes1 Prise
- salt1 TL
- black pepper0.5 TL
Instructions
- 1
Cut the Kassler into bite-sized pieces.
- 2
Put the beef broth, Kassler and diced ham into a pot and simmer gently for about 30 minutes.
- 3
Meanwhile, peel and finely dice the onions. Peel the carrots, kohlrabi and potatoes and cut them into roughly 2 cm pieces.
- 4
Melt the butter in a second pot and sweat the onions for 2 minutes until translucent. Add the diced vegetables and sauté for 3 minutes until lightly colored.
- 5
Add the vegetables to the meat and broth and simmer for another 20 minutes.
- 6
Season with curry powder, garlic powder, sugar, chili flakes, salt and pepper and cook for 10 more minutes. Taste again and serve hot.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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