Chicken Alfredo Pasta

Ingredients15

• chicken breast1 Stück
• chicken bouillon powder1 EL
• garlic powder1 EL
• paprika1 TL
• Italian seasoning1 TL
• black pepper1 TL
• salt1 EL
• pasta250g
• oil1 EL
• salted butter2 EL
• garlic2 EL
• half and half720 ml
• onion powder1 EL
• shredded mozzarella100g
• fresh parsley1 Bund

Instructions

1. 1

   Slice the chicken breast into two thin cutlets and rub with 1 tsp chicken bouillon powder, garlic powder, paprika, half of the Italian seasoning and half of the black pepper.

2. 2

   Bring plenty of water with 1 tbsp salt to a boil and cook the pasta al dente according to package directions, then drain.

3. 3

   Heat the oil in a skillet and sear the chicken 4 to 5 minutes per side until golden brown and cooked through.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   Melt the butter in the same skillet over medium heat.

6. 6

   Sauté the chopped garlic for 30 seconds until fragrant.

7. 7

   Stir in the half and half, the remaining bouillon powder, onion powder, remaining pepper and remaining Italian seasoning, and bring to a boil, stirring, until the sauce thickens slightly.

8. 8

   Stir in the mozzarella until melted and the sauce is smooth and creamy.

9. 9

   Add the pasta to the sauce and toss well.

10. 10

    Slice the chicken and lay it on top of the pasta.

11. 11

    Chop the parsley, sprinkle over the top and serve immediately.