Chicken Skewers with Peanut Dip

Ingredients14

• chicken breast400g
• garlic clove2 Zehen
• red chili pepper1 Stück
• lime1 Stück
• fresh ginger1 EL
• soy sauce4 EL
• garlic clove2 Zehen
• lime1 Stück
• creamy peanut butter200g
• soy sauce2 EL
• maple syrup2 EL
• toasted sesame oil1 dash
• fresh ginger1 EL
• coconut milk100g

Instructions

1. 1

   Cut the chicken lengthwise into 2 cm wide strips. Peel the garlic for the marinade and dice it very finely. Wash the chili, slice it lengthwise, deseed it and chop it very finely.

2. 2

   Wash the lime for the marinade under hot water, rub it dry, remove the zest and chop it small, then squeeze out the juice.

3. 3

   Mix the garlic, chili, lime zest and juice, 1 tbsp ginger and 4 tbsp soy sauce in a bowl. Marinate the meat in it, covered, for 1 hour.

4. 4

   For the dip, peel the garlic and squeeze the juice of the second lime.

5. 5

   Blend both with the peanut butter, 2 tbsp soy sauce, maple syrup, 1 dash of sesame oil, 1 tbsp ginger and 100 g coconut milk in a blender or with a hand blender into a smooth cream, thinning with a little more coconut milk if needed.

6. 6

   Preheat the grill to 180 °C. Thread the meat strips onto skewers so that nothing hangs down at the ends.

7. 7

   Grill the skewers over direct heat for about 3 minutes on each side until golden brown, and serve with the dip.