Vegetable Patties
Vegetable patties made from grated carrot, potato, and zucchini are fried golden and work well with salad, mashed potatoes, or in a burger.
Ingredients11
- carrot1 Stück
- potato1 Stück
- onion1 Stück
- zucchini0.5 Stück
- canned corn50g
- egg1 Stück
- all-purpose flour50g
- breadcrumbs25g
- canola oil4 EL
- salt2 TL
- black pepper1 Prise
Instructions
- 1
Peel the carrot, potato, and onion. Grate the carrot and potato, cut the onion into thin strips, and place everything in a bowl.
- 2
Grate in the zucchini, salt generously with 1 tsp salt, and let sit for 10 minutes.
- 3
Pour off the liquid and squeeze the vegetables firmly in a cheesecloth.
- 4
Stir in the corn, egg, flour, and breadcrumbs. Season with the remaining salt and the pepper and knead well.
- 5
Heat the oil in a pan. With slightly dampened hands, shape patties from the mixture and fry about 3 minutes per side until golden brown. Drain on a kitchen towel.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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