Grilled Salmon with Herb Marinade
Salmon fillet marinated in lemon juice, garlic, rosemary and thyme, grilled skin-side down until moist and flaky.
Ingredients7
- salmon fillet750g
- lemon0.5 Stück
- garlic2 Zehen
- fresh rosemary2 sprigs
- fresh thyme2 sprigs
- sea salt2 EL
- olive oil50ml
Instructions
- 1
Pat the salmon dry with paper towel and check for bones. Remove any bones found with tweezers.
- 2
Squeeze the lemon and pour the juice through a sieve into a bowl.
- 3
Peel the garlic, press it and add it to the lemon juice.
- 4
Strip 2 sprigs each of rosemary and thyme from the stems, chop finely and add to the bowl with the sea salt.
- 5
Stir in the olive oil until a smooth marinade forms, and spread it on the flesh side of the salmon.
- 6
Cover the salmon with cling film and let it marinate in the refrigerator overnight.
- 7
Grill the salmon over medium heat for 8 to 10 minutes, skin side down. A grill mat prevents it from sticking to the grate.
- 8
Take the salmon off the direct fire and let it rest for another 5 minutes over indirect heat. Peel off the skin if desired.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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