Grilled Trout in Foil
Whole trout stuffed with lime, garlic, rosemary and thyme and grilled in buttered foil until tender and moist.
Ingredients9
- trout2 Stück
- lime1 Stück
- garlic1 Zehe
- fresh rosemary2 sprigs
- fresh thyme4 sprigs
- butter40g
- salt1 TL
- black pepper1 Prise
- aluminum foil1 Packung
Instructions
- 1
Preheat the grill to 200 °C. Pat the trout dry with kitchen paper. Fresh fish has clear eyes and smells neutral.
- 2
Slice the lime. Peel the garlic and cut it into fine slices. Wash 2 sprigs of rosemary and 4 sprigs of thyme and shake them dry.
- 3
Rub the aluminium foil with the butter and place the trout on it. Season inside and out with salt and pepper and fill with lime, garlic and herbs.
- 4
Close the foil and grill the trout with the lid closed for about 20 minutes. At a core temperature of 50 °C the fish is glassy, and from 60 °C it is cooked through.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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