Ham-Wrapped Leek Gratin
Blanched leeks wrapped in ham and baked under a cheese sauce until the top browns, with tomato rice alongside.
Ingredients12
- Leeks1.5 kg
- Butter25 g
- All-Purpose Flour30 g
- Vegetable Broth250 ml
- Heavy Cream80 g
- Processed Cheese100 g
- Egg1 Stück
- Deli Ham300 g
- Long-Grain Rice200 g
- Tomatoes2 Stück
- Parsley1 Bund
- Salt1 Prise
Instructions
- 1
Cut the leeks into lengths and blanch them briefly in salted water, then shock them in ice water right away so they keep their color.
- 2
Stir a pale sauce from the butter, flour, broth and cream, melt the processed cheese into it and work in the egg to bind it further.
- 3
Wrap each piece of leek tightly in ham, layer them in a baking dish and pour the cheese sauce generously over the top.
- 4
Bake at 400F until the surface forms a golden brown crust and the kitchen smells of toasted cheese.
- 5
Cook the rice and toss it with diced fresh tomatoes and chopped parsley to serve as a loose side to the gratin.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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