Lasagna Roll-Ups with Bolognese
Pasta sheets rolled around a slow-simmered beef ragu and ricotta, baked under a layer of parmesan.
Ingredients12
- Lasagna Noodles10 Stück
- Garlic Cloves2 Stück
- Onions110g
- Carrots110g
- Celery110g
- Ground Beef750g
- Tomato Paste180g
- Red Wine120ml
- Milk475ml
- Ricotta250g
- Parmesan Cheese70g
- Canned Tomatoes700g
Instructions
- 1
Dice the vegetables fine. Brown the ground beef well, add the vegetables, and cook them until they soften.
- 2
Toast the tomato paste for a moment, deglaze with the wine, then add the milk, tomatoes and seasonings and simmer gently for an hour.
- 3
Spread the cooked lasagna noodles with the cooled bolognese and the ricotta, then roll each one up carefully.
- 4
Heat the oven to 350 °F. Stand the rolls upright in a baking dish, cover them with the remaining sauce and the parmesan, and bake for 40 minutes.
NutritionPer serving
Allergens
Equipment
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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