Matjes Herring with Apple
Matjes fillets in a sour cream and yogurt sauce with apple, onion, pickles and dill.
Ingredients10
- matjes herring fillet500g
- apple1 Stück
- onion100g
- pickles80g
- fresh dill0.5 Bund
- pickle brine (from the jar)3 EL
- sour cream200g
- plain yogurt150g
- white wine vinegar1 EL
- white pepper1 Prise
Instructions
- 1
Rinse the matjes, pat dry with a kitchen towel and place in a bowl. If it is already packed in oil, just pat it gently dry to keep its flavor.
- 2
Peel the apple, quarter it, remove the core and slice into thin wedges. Peel the onion and cut into strips.
- 3
Take the pickles out of the jar and cut into strips. Wash the dill, shake dry and chop finely. Add everything to the matjes in the bowl.
- 4
Stir the pickle brine, sour cream, yogurt and vinegar together in a separate bowl and season with 1 pinch of white pepper. Pour over the fish and toss to combine.
- 5
Cover the bowl and let the herring marinate in the fridge for at least 5 hours.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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