Mediterranean Air Fryer Lasagna
The Italian classic layered with a beef and tomato ragu and a nutmeg-scented bechamel, baked until browned in an air fryer.
Ingredients11
- Ground Beef500g
- Tomatoes (Canned)800g
- Lasagna Noodles150g
- Milk500ml
- Butter50g
- All-Purpose Flour40g
- Parmesan Cheese60g
- Carrots2 Stk
- Onion1 Stk
- Garlic1 Zehe
- Nutmeg1 Prise
Instructions
- 1
Finely dice the onions, carrots and garlic and brown them with the ground beef until the meat takes on color. Add the tomatoes and let the sauce cook down for 20 minutes.
- 2
For the bechamel, melt the butter, stir in the flour, and pour in the milk while whisking constantly until the sauce thickens. Season with nutmeg.
- 3
In a pan that fits the basket, alternate layers of bechamel, pasta sheets and meat sauce until everything is used up.
- 4
Grate the Parmesan generously over the last layer so it bakes into a deep golden crust.
- 5
Air-fry at 350F for 30 to 35 minutes, until the cheese bubbles and the pasta sheets are tender.
NutritionPer serving
Allergens
Equipment
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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