Mexican Taco Skillet
Ground beef simmered with bell peppers, spinach, and taco seasoning under a blanket of melted cheddar.
Ingredients11
- Ground Beef500g
- Canned Tomatoes400g
- Cheddar200g
- Baby Spinach150g
- Yellow Bell Pepper1 Stück
- Green Bell Pepper1 Stück
- Onion1 Stück
- Chili1 Stück
- Taco Seasoning2 TL
- Vegetable Oil1 TL
- Sour Cream100g
Instructions
- 1
Brown the ground beef well, then add the finely diced onions and bell peppers.
- 2
Once the vegetables soften, stir in the chili and the taco seasoning and let the spices bloom in the fat.
- 3
Fold in the spinach until it collapses, add the tomatoes, and bring everything to a quick boil.
- 4
Finish by scattering the cheese generously over the top and letting it melt until it bubbles.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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