Onion and Bacon Tart
A yeasted sheet-pan tart under a thick layer of slow-sweated onions bound with sour cream, eggs, and bacon.
Ingredients12
- All-Purpose Flour350g
- Fresh Yeast42g
- Milk200ml
- Salt1TL
- Onions1.5kg
- Butter2EL
- Sour Cream200g
- Creme Fraiche200g
- Eggs4Stk
- Pepper1Prise
- Caraway Seeds0.5TL
- Diced Bacon60g
Instructions
- 1
Knead the flour, yeast, milk, and salt into a smooth yeast dough and let it rise in a warm spot.
- 2
Shave the onions thinly and sweat them gently in the butter in a large pan until soft and pale gold.
- 3
Let the onions cool, then stir them together with the sour cream, creme fraiche, eggs, seasonings, and bacon.
- 4
Heat the oven to 400 °F. Roll the dough out on a sheet pan, spread the onion mixture over it, and bake until golden brown.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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