Oven-Baked Spareribs
Spareribs slow-roasted in the oven with a cola, tomato paste and honey marinade that gives a sweet, savory glaze.
Ingredients9
- pork spareribs1000g
- garlic clove4 Zehen
- cola50ml
- tomato paste100g
- sunflower oil50ml
- honey1 EL
- sweet paprika1 TL
- black pepper1 TL
- salt1 TL
Instructions
- 1
Remove the silver skin from the ribs and pat dry with paper towels.
- 2
Peel the garlic and press it into a bowl. Add cola, tomato paste, oil, honey, paprika and pepper and stir into a smooth red marinade.
- 3
Rub the ribs on both sides with the marinade and let them rest covered in the fridge for at least 1 hour.
- 4
Preheat the oven to 160 °C (320 °F) conventional heat and line a baking sheet with parchment. Arrange the ribs on it and season all over with salt.
- 5
Roast the ribs 70 to 90 minutes, turning halfway through. Keep an eye on them so the marinade does not burn.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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