Oven-Roasted Goose Breast

Ingredients9

• goose breast2 Stück
• onions100 g
• celeriac100 g
• orange1 Stück
• mugwort sprig1 sprig
• honey1 EL
• cornstarch2 TL
• salt1 TL
• black pepper1 TL

Instructions

1. 1

   Preheat the oven to 160 °C fan. Pat the goose breasts dry, remove any remaining quills with tweezers and lightly salt and pepper both sides.

2. 2

   Peel the onions, celery root and orange, dice roughly and mix in a baking dish with the sprig of mugwort.

3. 3

   Place the goose breasts skin side up on the vegetables and pour in hot water so that the meat side only lightly touches the liquid.

4. 4

   Roast everything in the oven for 1 to 1.5 hours until the meat is tender. Check with a meat thermometer: at a core temperature of 85 °C the breast is perfect.

5. 5

   Remove the meat from the dish and pour the liquid through a sieve into a pot. Press the vegetables well with a spoon.

6. 6

   Put the goose breasts back into the dish, brush with honey and brown for 4 to 5 minutes under the grill function. Meanwhile bring the stock in the pot to a boil, stir the cornstarch smooth in a little cold water, stir it into the boiling stock and season with salt and pepper.

7. 7

   Serve the goose breast with the sauce.