Pan-Cooked Mutzbraten
Cubes of pork shoulder marinated in mustard and marjoram, browned and braised until tender in a skillet.
Ingredients6
- pork shoulder1000g
- mustard2 EL
- dried marjoram1 EL
- salt1 TL
- black pepper1 Prise
- sunflower oil2 EL
Instructions
- 1
Pat the pork dry with paper towels, cut into roughly 2-inch cubes and place in a bowl.
- 2
Add the mustard, marjoram, salt and pepper and toss well. Cover airtight and marinate in the fridge for at least 3 hours; overnight gives more flavor.
- 3
Heat the sunflower oil in a large skillet and brown the pork cubes on all sides until golden.
- 4
Cover and braise over medium heat for 25 to 30 minutes until the meat is tender.
- 5
Remove the lid, turn the meat and simmer until the liquid has evaporated. Turn occasionally so nothing burns.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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