Pointed Cabbage Skillet with Ground Beef
A skillet of crumbled ground beef and golden pointed cabbage, served with a lime yogurt dip.
Ingredients13
- pointed cabbage1 Stück
- sunflower oil2 EL
- ground beef250g
- cumin0.5 TL
- sweet paprika1 TL
- smoked paprika1 TL
- grated nutmeg1 Prise
- garlic clove1 Zehe
- vegetable broth500ml
- plain yogurt200g
- lime0.5 Stück
- salt1 TL
- pepper0.5 TL
Instructions
- 1
Quarter the cabbage, remove the core and cut into bite-sized pieces.
- 2
Heat the oil in a large skillet and fry the ground beef until crumbly and browned.
- 3
Add cumin, both paprikas and nutmeg, peel the garlic and press it in. Toast briefly until fragrant.
- 4
Add the cabbage and fry for about 10 minutes until golden brown.
- 5
Pour in the broth and simmer on medium heat for 10 to 15 minutes until the cabbage is soft but still has some bite. Season with half of the salt and pepper.
- 6
Put the yogurt in a bowl, squeeze in the lime juice and stir. Season with the remaining salt and pepper and serve the dip with the skillet.
NutritionPer serving
Allergens
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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