Potato and Green Bean Bake
Pan-fried potato cubes, green beans, and thyme-scented ground meat baked under a white sauce sharpened with lemon zest.
Ingredients13
- Green Beans350 g
- Salt1 Prise
- Yukon Gold Potatoes600 g
- Vegetable Oil3 EL
- Onion1 Stück
- Ground Beef and Pork600 g
- Thyme2 TL
- Chili Sauce2 TL
- Cherry Tomatoes250 g
- Butter25 g
- All-Purpose Flour2 EL
- Milk200 ml
- Organic Lemon1 Stück
Instructions
- 1
Trim the beans and cook them until just tender while the diced potatoes fry in a skillet until golden brown and crisp.
- 2
Brown the ground meat with the onions and thyme until crumbly, deglaze with the chili sauce, and let it cook down until it smells rich.
- 3
Combine the potatoes, beans, ground meat, and halved tomatoes in a baking dish.
- 4
Cook a light sauce from the butter, flour, milk, and stock, finish it with fresh lemon zest, and pour it over everything.
- 5
Bake the casserole in a hot 400F oven for about 25 minutes, until the surface browns lightly.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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