Potato and Ground Beef Casserole
Cream-simmered potato slices layered with seasoned ground beef and baked under Gruyere until the top crisps.
Ingredients14
- Potatoes1000g
- Ground Beef400g
- Onion1 Stück
- Garlic Clove1 Stück
- Heavy Cream250ml
- Whole Milk150ml
- Nutmeg0.25 TL
- Tomato Paste1 TL
- Gruyere Cheese80g
- Olive Oil1 EL
- Butter1 EL
- Parsley1 handful
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Heat the oven to 425F. Peel the potatoes, slice them paper-thin, and finely dice the onion and garlic.
- 2
Simmer the potato slices gently with the cream, milk, and seasonings for about 10 minutes, until their starch thickens the liquid.
- 3
Brown the ground beef well in a skillet, stir in the onions and tomato paste, and season it generously with salt and pepper.
- 4
Grease a baking dish. Layer in half the potatoes, spread the beef and some of the cheese over them, and finish with the rest of the potatoes and cheese.
- 5
Bake covered for the first 30 minutes, then pull the foil off and give it another 15 minutes, until the gratin wears a crisp brown crust. Serve scattered with chopped parsley.
NutritionPer serving
Allergens
Equipment
Tags
Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
Find these ingredients on offer
Flyva reads the current leaflets and turns discounted ingredients into a weekly plan with a shopping list. Sorted by store:
