Potato Apple Mash with Fried Egg

Ingredients11

• starchy potatoes1 kg
• salt2 TL
• apple1 Stück
• milk200 ml
• butter2 EL
• black pepper1 TL
• freshly grated nutmeg1 Prise
• canola oil1 EL
• fresh sage leaves8 Stück
• eggs4 Stück
• crispy fried onions4 EL

Instructions

1. 1

   Peel and wash the potatoes and halve or quarter them depending on size. Bring to a boil in a pot with 1 tsp salt, covered in water, and simmer covered over medium heat for about 15 minutes.

2. 2

   Meanwhile quarter, peel and core the apple and cut into coarse pieces. Add to the potatoes after the 15 minutes and cook everything about 5 minutes until soft.

3. 3

   Shortly before the end of cooking, heat the milk in a pot. Drain the potatoes and apple, add the hot milk and 1 ½ tbsp butter and mash coarsely or finely. Season with 1 tsp salt, ½ tsp pepper and the nutmeg and keep warm covered.

4. 4

   Heat the remaining butter (½ tbsp) with the oil in a nonstick pan. Wipe the sage leaves with a cloth and fry over medium-high heat for 1-2 minutes until fragrant and crisp, then remove.

5. 5

   Crack the eggs into the pan with the hot fat, fry into sunny-side-up eggs and season with the remaining ½ tsp pepper.

6. 6

   Plate the mash with the fried eggs and crispy onions, drizzle with the pan fat and sprinkle with the sage leaves.