Potato Gratin
Thinly sliced potatoes baked in an egg-and-milk custard with Gouda and a good pinch of nutmeg.
Ingredients8
- butter1 EL
- potatoes500 g
- egg1 Stück
- milk250 ml
- shredded Gouda100 g
- salt1 TL
- black pepper0.5 TL
- nutmeg1 Prise
Instructions
- 1
Preheat the oven to 170°C (top and bottom heat) and grease a baking dish with the butter.
- 2
Peel the potatoes and slice or shave them about 2 mm thin so they cook evenly.
- 3
Add the slices to the dish and season generously with salt, pepper, and nutmeg.
- 4
Whisk the egg, milk, and Gouda together in a bowl.
- 5
Pour the sauce over the potatoes and mix well in the dish. Bake about 60 minutes until the top is golden and the potatoes are tender.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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