Potato Pancakes with Applesauce
Grated potato pancakes fried crisp in oil and served with a tart homemade applesauce spiced with cinnamon.
Ingredients9
- Potatoes, Starchy1 kg
- Onion1 Stück
- Eggs2 Stück
- All-Purpose Flour3 EL
- Apples (Tart)800 g
- Sugar2 EL
- Cinnamon1 Prise
- Salt1 TL
- Vegetable Oil for Frying6 EL
Instructions
- 1
For the applesauce, peel, quarter and core the apples and cut them into small pieces.
- 2
Put the apple pieces in a pot with the sugar, cinnamon and a small splash of water and simmer them covered over low heat for about 15 minutes, until they fall apart. Mash them a little with a fork if needed, then set them aside.
- 3
Peel the potatoes and grate them fine. Grate or finely chop the onion as well and mix it into the potatoes.
- 4
Put the grated mixture into a clean kitchen towel in batches and wring it out hard to get as much liquid out as possible, which is what makes the pancakes crisp later.
- 5
In a bowl, stir the potatoes and onion together with the eggs, flour and salt into an even batter.
- 6
Heat plenty of oil in a skillet. Drop in one small spoonful of batter at a time, press it flat and fry it over medium heat for about 4 to 5 minutes per side, until golden brown and crisp.
- 7
Drain the finished pancakes briefly on paper towels and keep frying until the batter is used up.
- 8
Serve the warm potato pancakes with the applesauce.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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