Potato Salad with Marshmallow Pears
A creme fraiche potato salad carried by salty anchovies is served next to pear slices baked under melting marshmallows.
Ingredients11
- Potatoes3 Stück
- Creme Fraiche1 EL
- Tomatoes200g
- Olive Oil1 EL
- Scallions2 Stück
- Anchovy Fillets1 jar
- Avocado1 Stück
- Marshmallows1 handful
- Pear1 Stück
- Cinnamon1 Prise
- Salt1 Prise
Instructions
- 1
Boil the potatoes in their skins until tender and roast the tomatoes in a pan until their flavor comes forward.
- 2
Toss the diced potatoes with the creme fraiche and the salty anchovies. Fold in the sliced scallions and the diced avocado.
- 3
Lay pear slices in small baking dishes, cover them with strips of marshmallow and dust them with cinnamon.
- 4
Heat the oven to 400 °F. Bake until the marshmallows caramelize golden brown and smell sweet.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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