Ricotta Spinach Lasagna
Vegetarian lasagna layered with a creamy spinach and ricotta filling and baked under a layer of melted cheese.
Ingredients10
- shallot2 Stück
- garlic clove1 Zehe
- butter1 EL
- frozen leaf spinach750g
- salt1 TL
- black pepper1 Prise
- ricotta400g
- sugar1 Prise
- lasagna sheets200g
- shredded melting cheese50g
Instructions
- 1
Peel the shallots and garlic and dice finely. Warm the butter in a pan and cook the pieces until translucent.
- 2
Add the spinach and let it thaw in the pan. Season generously with salt and pepper, stir in the ricotta, add the sugar and taste again.
- 3
Preheat the oven to 350 °F (180 °C) conventional and grease a baking dish. Spread some spinach mixture on the bottom, top with lasagna sheets and repeat until the spinach-ricotta mixture forms the top layer.
- 4
Sprinkle with the shredded cheese and bake for about 20 minutes until the cheese is golden.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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