Roasted Smoked Pork Loin
Smoked pork loin seared in a roasting pan and braised in the oven, with the pan juices thickened with onions into a simple sauce.
Ingredients7
- smoked pork loin1000g
- onions2 Stück
- ghee2g
- butter20g
- salt1 TL
- black pepper0.5 TL
- cornstarch1 EL
Instructions
- 1
Peel the onions and cut them into coarse pieces.
- 2
Heat the ghee in a roasting pan and sear the pork loin hard on all sides until browned. Add the onions and fry briefly.
- 3
Add the butter and let it melt. Pour in enough water to cover the pork by a third and braise in the preheated oven at 360°F (180°C) top and bottom heat for about 60 minutes, turning after 30 minutes.
- 4
Remove the roast, season with salt and pepper and cut into slices 0.6 to 0.8 inches (1.5 to 2 cm) thick.
- 5
Strain the cooking liquid through a sieve into a pot and bring to a boil. Stir the cornstarch with a little cold water, whisk it in and thicken the sauce. Season with salt and pepper.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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