Salmon with Roasted Potatoes
Seared salmon fillet served with buttered vegetables and thin potato slices baked until crisp.
Ingredients11
- Potatoes300g
- Parsley1 EL
- Zucchini1 Stk
- Bell Pepper1 Stk
- Celery1 stalk
- Carrot1 Stk
- Butter2 EL
- Salmon Fillet800g
- Olive Oil3 EL
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Slice the potatoes thin on a mandoline, toss them with the olive oil and parsley and bake them crisp on a sheet pan.
- 2
Sweat the prepared vegetables in butter over medium heat until they are crisp-tender.
- 3
Sear the salmon briefly on both sides on the hot grill, until it is tender inside and lightly browned outside.
- 4
Arrange everything together and serve it hot.
NutritionPer serving
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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