Salmon with Roasted Vegetables
Salmon fillets steam inside parchment packets on a bed of herb-marinated Mediterranean vegetables, so the fish picks up the olive oil and lemon as it cooks.
Ingredients13
- Salmon Fillet300 g
- Red Bell Pepper1 Stück
- Zucchini0.5 Stück
- Eggplant0.5 Stück
- Onion1 Stück
- Leek0.5 stalk
- Garlic Clove1 Stück
- Slivered Almonds20 g
- Lemons0.5 Stück
- Olive Oil2 EL
- Fresh Herbs (Mint, Rosemary, Thyme)1 Bund
- Salt1 Prise
- Pepper1 Prise
Instructions
- 1
Cut the bell pepper, zucchini, and eggplant into even cubes, then slice the onion and the leek into thin rings.
- 2
Toss everything in a bowl with the olive oil and the herbs until the vegetables glisten.
- 3
Spread the mixture over two sheets of parchment paper and set a salmon fillet in the middle of each.
- 4
Scatter the slivered almonds over the fish, lay lemon slices on top, and fold the parchment into tightly sealed packets.
- 5
Cook in the air fryer at 285F until the vegetables are tender and the fish has turned opaque but still looks glossy at the center.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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