Sauerkraut Casserole with Mashed Potatoes
A baked casserole of tangy sauerkraut and Mettwurst topped with buttery mashed potatoes.
Ingredients12
- starchy potatoes400g
- butter (for the mash)4 EL
- milk125ml
- salt1 Prise
- nutmeg1 Prise
- onion1 Stück
- sauerkraut400g
- black pepper1 Prise
- sugar1 Prise
- German smoked sausage (Mettwurst)4 Stück
- butter (for the dish and topping)1 EL
- oil1 EL
Instructions
- 1
Peel and halve the potatoes and boil them in salted water for about 15 minutes until soft.
- 2
Meanwhile, peel and finely dice the onion. Sauté in a pan with the oil for 2 minutes until translucent.
- 3
Mix the sauerkraut with the onions and season with salt, pepper and a pinch of sugar.
- 4
Lightly crush the cooked potatoes. Warm the milk, add it with 4 tbsp butter to the potatoes and beat smooth with a hand mixer. Season the mash with salt and nutmeg.
- 5
Grease a baking dish with a little butter from the 1 tbsp and spread half the mash in it. Lay the sausages on top and cover with the sauerkraut.
- 6
Spread the remaining mash over the top and dot with the remaining butter. Bake in an oven preheated to 180 °C convection for 30 minutes until the top is lightly browned.
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Note
This recipe was generated or edited automatically with AI and has not been reviewed by an editor. Ingredients, quantities, times, nutritional values and information on allergens or diets can be wrong or incomplete. If you have allergies or intolerances, always check the product labels yourself. This is not nutritional or health advice.
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