Savoy Cabbage Scramble with Bacon

Ingredients10

• savoy cabbage250g
• salt1 TL
• eggs4 Stück
• milk4 EL
• pepper1 Prise
• freshly grated nutmeg1 Prise
• fresh chives1 Bund
• raw smoked bacon100g
• butter2 TL
• whole grain bread4 Scheiben

Instructions

1. 1

   Wash and trim the savoy cabbage and cut it into bite-sized pieces. Steam in a covered pot with 200 ml salted water (1 tsp salt) over medium heat for 3-4 minutes, stirring occasionally. Remove and drain in a sieve.

2. 2

   Whisk eggs and milk and season with pepper and nutmeg. Rinse the chives, shake dry and cut into fine rings; stir half into the egg mixture. Dice the bacon finely and fry with the butter in a pan over medium heat for 4-5 minutes until it browns. Add the cabbage and cook for 1 minute. Pour in the egg mixture and let it set over low heat for 1-2 minutes. Push the eggs from the edges to the center and cook until creamy.

3. 3

   Serve the scramble with the whole grain bread, sprinkled with the remaining chives.